Category Archives: GMO

Labeling Genetically modified food, why it’s a waste of time and money.

Anyone who has read my posts about GMO’s (Genetically modified organisms) and the anti-GMO movement know I am a proponent of genetic modification.

I suggest those who are not actually sure what genetic modification is go read the post I’ve previously written explaining the types of genetic modification in broad terms. Link below.

Now this demand for GMO labeling, from my understanding, is largely a byproduct of the anti-GMO movement and the massive ignorance surrounding the fields of biology related to genetic modification. People really just don’t understand what is going on in the production and modification of food crops. Even Bill Nye The Science Guy is a proponent of these labels, but this is only further proof that people don’t understand the biology. Allow me to defend these statements, and explain why the labels will not help consumers.

Genetic modification, and what kinds of genetic modification are considered “problematic,” is poorly defined, and even more poorly understood by the general public and most policy makers. Much like how people think Organic food means no pesticides, herbicides, chemical fertilizer (this is actually true in some areas, but not all), and healthier (which it isn’t). People think GMO means “bad” and unhealthy, but this is childish and flatly wrong. Why? because genetic modification refers to a wide array of methods, some of which have been used for hundreds or thousands of years. That, and genetic change occurs all the time. When advantageous mutation spring up, farmers and horticulturists have jumped to capitalize on these mutations. The only difference now is some times we are able to take a well understood (if it isn’t well understood then you simply don’t have the necessary information to transfer the genes) advantageous trait from one crop and put it into the other without mucking about with hybridization or artificial mutation.

But this is the biggest problem: genetic modification is massively complex. I’m 5 years into my degree and I have only in the last year and a half become competent in speaking about this topic. So to expect the lay person to understand is unreasonable without first devoting some serious resources to publicly educating the population. But moving along, why are the labels likely to be ineffective at communicating anything useful?

Because almost everything is genetically modified. If you read my other blog post about about the kinds of genetic modification here, you will quickly come to realize there is a lot going on with everything on the shelves, and I think it very probable that labeling will result in either a whole lot of things been labeled or very few, and the problem is that all that will accomplish is a reduction in sales of those things labeled, since there is a strong anti-GMO bias in much of the population. But that bias is not based in the science, so we will not see a direct health benefit, nor will we see a better informed populous.

Why won’t we see a more informed population? Because the number of potential combinations are unfathomable. Just sticking a label on a fruit isn’t going to tell you anything, and even if you do add a much more substantial label to the fruit telling you what genes and methods were used and how to get more information, people in general don’t have the biology, or specifically genetics knowledge to make effective use of that knowledge.

This, as far as I’m concerned, is the realm of government regulation and independent researchers to test the safely of these foods and products. And you know what? It’s already happening. There are many thousands of research papers published and many more each year that indicated the safely of, as far as I’m aware, all genetically modified food organisms currently sold in the west.

As for those papers, here are a selection of over 600:

So why would we spend money (any expenses will ultimately come out of us consumers) on labels that won’t help a damn thing?


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